Three easy dips! Lots of football on right now with the playoffs in full swing and all. So with all of that football comes lots of excuses to have lots of people over to watch said games, and lots of excuses to eat horribly unhealthy food. Mind you, you don't have to like sports to have an excuse to whip up some quick and easy dips however. Maybe it's a Stargate marathon, or just game night around the table. Whatever the case, try one of these next time.
Cheesy Chorizo Dip
Ingredients:
- Chorizo (Mexican sausage)
- a box of Mexican style Velveeta cheese
- a can of Rotel (hot)
- cut up the Velveeta into one inch cubes, either half the box for a small amount, the whole box for a huge amount
- fry up the Chorizo, two sausages for half a box (above) or four for the full box, drain
- put the Chorizo and the can of Rotel into a crock pot with the cubed Velveeta, a sauce pan on the stove will work if you don't have a crock pot
- cook it for a few hours in the crock pot, mixing occasionally, and you're good to go, if you're using the saucepan, just don't leave it unnattended
Bean Ole Dip
Ingredients:
- one can of refried beans
- one small onion
- a block of cheese
- dice the onion
- shred the cheese
- put everything in a pot and cook it
Hidden Valley Dip Dip
Ingredients:
- one packet dip mix
- one 16oz container of sour cream
- put them in a bowl and mix together
mmmmm dips. hungry now. nice recipes dude
ReplyDeleteThanks! These go hand in hand around the game table; quick, easy, and tasty!
ReplyDeleteJust, err, not very healthy! I suppose the bean dip being the least offensive in the calorie department, but that's not saying much!